The Crown Hotel at Boston Spa
We opened the new-look Crown Hotel in May 2021, following a 9-year closure and an extensive renovation by Further Afield Pubs (behind the successful overhaul of our sister pub, The Beck & Call).
The Grade II listed building has been transformed into a contemporary country pub with distinctive areas that offer a difference in style and feel. The front section boasts the look of a traditional English pub – perfect for that quick pint after work – flowing seamlessly into our modern dining area and conservatory restaurant overlooking our landscaped garden terrace.
We offer a range of draught, cask and local packaged beers along side an extensive wine list and a curated house cocktail menu, while our food menu is a seasonal affair incorporating produce from local and regional Yorkshire suppliers, including prime meat cuts and fresh fish. Expect the likes of beer battered haddock and chips, imaginative salads and freshly handmade pizzas, along with a traditional Sunday Roast served with proper gravy and all the trimmings.
Meet Our Kitchen Team
Craig also brings a wealth of experience with him having worked in leading positions at The Boars Head Hotel at Ripley Castle, and The Beehive in Thorner with Matt Healey where he created exciting contemporary pub classics in a fine dining environment.
Having also worked at The Great Victoria Hotel, supporting Clint and Craig is their old kitchen colleague and now junior sous chef, Lee Barber.
With a career spanning 23 years, Lee has gained his skills working in the Rosette food scene at many established hotels, pubs and restaurants, with his latest position at The Grassington House as sous chef.